Chicken Tikka Masala

Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Chicken Tikka Masala. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chicken Tikka Masala is one of the most favored of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Chicken Tikka Masala is something that I've loved my entire life. They're fine and they look wonderful.

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To begin with this recipe, we have to prepare a few ingredients. You can cook Chicken Tikka Masala using 22 ingredients and 7 steps. Here is how you can achieve it.

Adapted from Spice Eats' recipe (https://youtu.be/c2MGcq_m6r4) with changes for additional spice, flavor, and oiliness.

Ingredients and spices that need to be Take to make Chicken Tikka Masala:

1. Chicken Marination
2. 500 g chicken pieces
3. 1 tsp salt
4. 2 tsp lemon juice
5. 4 tbsp yoghurt
6. 2 tsp ginger garlic paste
7. 4 tsp chili powder
8. 1/2 tsp garam masala
9. Gravy
10. 2 tbsp coconut oil or ghee
11. 2 onions, finely chopped
12. 1.5 green chilies** (for extra spice)
13. 2 tsp ginger garlic paste
14. 1 cup tomato purée
15. 4 tbsp fresh cream
16. 1/4 tsp turmeric
17. 2 tsp chili powder
18. 2 tsp coriander powder
19. 1/2 tsp cumin powder
20. 1 tsp garam masala
21. 1/2 tbsp roasted and crushed fenugreek
22. Salt to taste

Instructions to make to make Chicken Tikka Masala

1. Before marinating, clean the chicken thoroughly.
2. CHICKEN: Marinate the chicken pieces in a mixture of: 1 tsp salt, 2 tsp lemon juice, 4 tbsp yogurt, 2 tsp garlic paste, 4 tsp chili powder, and 1/2 tsp garam masala overnight or for at least one hour.
3. CHICKEN: Fry the chicken pieces on medium heat for 2 mins then turn to other side for 2 mins, then flip and fry both sides on low heat for 3 mins each.
4. GRAVY: Make the gravy: heat 2 tbsp ghee/coconut oil in same pan as chicken pieces and fry the chopped onions until light brown.
5. GRAVY: Add 2 tsp ginger garlic paste, tomato purée, 1/4 tsp turmeric, 2 tsp chili powder, 2 tsp coriander powder, 1/2 tsp cumin powder and a pinch of salt and green chilies. Mix and fry on low heat for 2 minutes.
6. Throw in chicken pieces and mix well. Add 250 ml water and 1 tsp garam masala. Cover and keep on low heat for 10 minutes.
7. Add cream and cook on low heat for 2 minutes. Add the roasted fenugreek and cook for another 2 minutes.

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So that's going to wrap it up with this special food Recipe of Perfect Chicken Tikka Masala. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!