Chicken Murtabak

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Chicken Murtabak. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Chicken Murtabak is one of the most well liked of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Chicken Murtabak is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Chicken Murtabak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Murtabak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Chicken Murtabak using 13 ingredients and 4 steps. Here is how you cook it.

Chicken Murtabak is one of my favorite things, roti dough with minced meat filling, fragrant spices. It is a very enjoyable meal.

Ingredients and spices that need to be Get to make Chicken Murtabak:

1. Dough
2. 1 cup water
3. 3 and 1/2 cups bread flour
4. 100 g salted butter, melted
5. Filling
6. 1 small onions, Chopped
7. 1 cup Chicken, minced
8. 2 cups Potato, boiled and smashed
9. 1 tsp black pepper
10. 2 tsps cayenne
11. 1 tsp oregano
12. 2 tsp salt
13. 2 tbsps Olive oil

Instructions to make to make Chicken Murtabak

1. Mix well bread flour and water, knead it till smooth. Leave it 30 mins. Then divide the dough into 6 pieces form into a small ball. Put in the container soak with butter, leave it for an hour or over night.
2. Filling, cook medium heat. Pour olive oil when it hot add onion stir till fragrant add chicken stir fry till it cook add potato smashed, salt, black pepper, oregano and cayenne stir fry till cook. Leave it cool down.
3. Turn it on the flour surface. Roll the dough gently as thin as it can be. Place on the filling and wrap it into a square. Ready to roast.
4. Then roasting pan on the stove, put the dough into the pan 👀 turn when it turn to the golden brown. Cut it before serve.

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So that's going to wrap this up with this exceptional food Steps to Prepare Homemade Chicken Murtabak. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!