Butter Chicken

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Butter Chicken. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Butter Chicken is one of the most favored of current trending foods in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Butter Chicken is something that I have loved my entire life.

Many things affect the quality of taste from Butter Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butter Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Butter Chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Butter Chicken estimated approx 30 minutes.

To begin with this recipe, we have to first prepare a few components. You can cook Butter Chicken using 30 ingredients and 6 steps. Here is how you cook it.

#new

#restaurant style
#This punjabi dish which was loved by my family has two parts one the chicken tikka part and other the gravy. Both combined makes this beautiful dish.

Ingredients and spices that need to be Take to make Butter Chicken:

1. 3 tsp butter
2. 2 tsp oil
3. 1/2 tsp kasuri methi
4. 1 tsp sugar
5. For curry
6. 1/4 Cup water
7. 500 gm tomatoes
8. 50 gm onions
9. 1 bayleaf
10. 1 Cinnamon stick
11. 1 black cardamon
12. 2-3 cloves
13. 3 green cardamon
14. 1 inch ginger
15. 2 garlic cloves
16. 1 tsp Kashmiri red chilli powder
17. 2 tsp butter
18. 6 cashews
19. 2-3 oil
20. Chicken tikka( for first marination)
21. 400 gm chicken
22. to taste Salt
23. 2 tsp lemon juice
24. 1 tsp ginger garlic paste
25. For second marination
26. 3 tsp mustard oil
27. 2 tsp Kashmiri chilli powder
28. 1 cup hung curd
29. 1 tsp lemon juice
30. to taste Salt

Instructions to make to make Butter Chicken

1. In a pan add things under curry list.Cook by covering the lid until tomatoes are cooked well.
2. Before cooking marinate the chicken pieces with ingredients under first marination.
3. Combine mustard oil and chilli powder which gives the chicken the natural colour with adding any extra colour.Squeeze chicken pieces from above marination and put in second marination adding curd,lemon juice and salt.
4. Fry the chicken pieces in a pan by adding oil.Add chicken pieces at high flame so that it does not release water from it.When one side is cooked flip and cook other side.
5. Grind the tomatoes to fine paste.Take the same pan add 3 tsp butter. To this add ginger garlic paste, Green chilli chopped. When they are light brown in colour add puree.cook them.Add kastori methi and sugar.Check salt.
6. Then add our chicken tikka.Cook again for few minutes and serve with chapati, naan or rice.

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So that is going to wrap it up for this special food Recipe of Speedy Butter Chicken. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!