Butter Chicken

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Butter Chicken. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Butter Chicken is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Butter Chicken is something which I have loved my whole life.

Many things affect the quality of taste from Butter Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butter Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Butter Chicken using 18 ingredients and 7 steps. Here is how you can achieve that.

Checkout The Mouthwatering Butter Chicken.It Tastes just like restaurant ones.My dad's All Time Favorite Dish. #father

Ingredients and spices that need to be Take to make Butter Chicken:

1. 150 grms chicken
2. 1 tbsp +1 tsp Ginger garlic paste
3. 1 tsp green chilli grinded
4. 2 tbsp tandoori masala
5. to taste Salt
6. 1 tbsp dahi
7. Red food colour as required
8. 1/3 cup + 2tbsp Butter
9. 1 tbsp kasturi methi
10. 1 tsp red chilli powder
11. 1 tsp cumin powder
12. 1/4 tsp garam masala powder
13. 1/3 cup Kaju powder
14. Oil as required
15. leaves Some chopped coriander
16. 3 tomatoes
17. 1/4 cup milk
18. 1/3 cup Fresh cream

Steps to make to make Butter Chicken

1. Marinate chicken with 1 tbsp tandoori masala+ dahi +gg paste and mix it well.keep aside for 5 mins
2. Heat 1/3 cup oil in kadhai and fry the chicken pieces and remove.now grill for 1 min on direct gas and shredd the pieces and keep aside.
3. Heat 1 tbsp oil(use frying remaining oil)in kadhai and put chopped tomato and saute for2 to 3 mins then put 1/3 cup water and cook on high flame untill water dries and let it cool.afterthat grind it to make a paste.
4. In that same kadhai add remaining oil of frying (1/4 cup)and butter(2 to 3 tbsp).then add 1 tbsp ginger garlic paste+1 tsp grinded green chilli and saute for few seconds then add red chilli powder+tandoori masala+cumin powder+salt+garam masala powder mix it and cook for few seconds only and then put tomato paste and mix.
5. Cool it for 5 mins add kaju powder+red food colour and mix it well.now add water and milk and let it cook for 8 to 10mins.afterthat add 1/3 cup of butter little water and shredded chicken and let it cook untill gravy thickens.
6. When gravy cook and get thickens add fresh cream+kasturi methi+chopped coriander leaves mix it well.
7. Garnish with some fresh cream and serve with paratha/roti/pav.

As your experience as well as confidence expands, you will certainly locate that you have much more natural control over your diet plan and also adjust your diet to your individual preferences over time. Whether you intend to serve a dish that utilizes less or even more ingredients or is a little essentially hot, you can make basic changes to attain this goal. To put it simply, begin making your dishes promptly. When it comes to standard cooking abilities for novices you don't need to discover them but just if you grasp some basic food preparation strategies.

This isn't a complete overview to quick and also very easy lunch dishes however its excellent something to chew on. Hopefully this will obtain your innovative juices flowing so you can prepare scrumptious meals for your family without doing a lot of square meals on your trip.

So that is going to wrap it up with this special food Recipe of Quick Butter Chicken. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!