Butter Chicken

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, Butter Chicken. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Butter Chicken is one of the most popular of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. Butter Chicken is something that I've loved my whole life.

Many things affect the quality of taste from Butter Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butter Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Butter Chicken using 22 ingredients and 18 steps. Here is how you can achieve it.

Butter chicken is my daughter's all time favourite food so here is my recipe do try and comment enjoy.

Ingredients and spices that need to be Take to make Butter Chicken:

1. 750 gms chicken
2. 1 cup curd
3. 1 tablespoon tandoori masala
4. 2 teaspoons red chilli powder
5. 2 teaspoons turmeric powder
6. 2 teaspoons coriander powder
7. 10-12 cloves garlic
8. 1 inch ginger
9. handful mint leaves
10. handful coriander leaves
11. 2 teaspoon cumin powder
12. 2 onions
13. 6 tomatoes
14. 1 tablespoon tomato ketchup
15. 1 teaspoon sugar
16. 1 teaspoon kasuri methi
17. 2 teaspoons kitchen king masala
18. 2 tablespoons oil
19. 1 tablespoon butter
20. 10-12 cashew
21. 1 tablespoon poppy seeds
22. to taste salt

Instructions to make to make Butter Chicken

1. In a blender take ginger, garlic, coriander, mint add little water and blend keep aside.
2. Soak Kaju and poppy seeds in warm water for half and hour, once soaked blend it to nice paste. keep aside.
3. In a bowl take curd, add 1 tablespoon ginger garlic paste, 1 teaspoon turmeric powder, 1 teaspoon red chilli powder, tandoori masala, 1 teaspoon cumin powder, salt mix, now add chicken pieces and mix till chicken pieces are coated with masala marinate for minimum 45 minutes.
4. Cut onion in to large pieces, keep aside, make cross on top of tomatoes and keep aside.
5. In a pan boil some water add onion and tomatoes.
6. After 5 minutes, strain the water and keep aside.
7. After 45 minutes, heat 1 tablespoon oil in pan and add chicken, fry till water dries, then simmer and cover and cook for 10 minutes, till oil separates.
8. Alternatively you can roast chicken in oven for 15 minutes or till it's done.
9. Chicken is done keep aside.
10. For the gravy: Blend the boiled onions in nice paste.
11. In a kadhai, heat oil and butter add 3 to 4 black pepper, 2 cardamoms and add onion paste. Cook till oil separates
12. Now remove skin of tomatoes and blend nicely to make tomato puree. keep aside
13. Once onion paste changes colour add 1 tablespoon ginger garlic paste and fry till raw smell goes now add tomato puree. cook till oil separates.
14. Now add all dry masalas, tomato ketchup, sugar and mix well, add kaju paste and mix again.
15. Now add fry chicken along with all the masala, taste and add salt only if needed.
16. Add water to adjust consistency and allow to boil, once it boils simmer and cover and keep for 5 minutes.
17. After 5 minutes, crush a teaspoon of kasuri methi and garnish with coriander leaves
18. Serve hot with phulkas, roti, pulao enjoy...

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So that is going to wrap it up for this special food Recipe of Speedy Butter Chicken. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!