Tawa Chicken Shashlik

Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Tawa Chicken Shashlik. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Tawa Chicken Shashlik is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. Tawa Chicken Shashlik is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Tawa Chicken Shashlik, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tawa Chicken Shashlik delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tawa Chicken Shashlik is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tawa Chicken Shashlik estimated approx 25-30 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Tawa Chicken Shashlik using 14 ingredients and 4 steps. Here is how you can achieve that.

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Shashlik is basically Shish Kabab which translates to skewered meat that's popular in Central and South Asia. It's made with Lamb mostly but Chicken Shashlik has also become very popular. It's a dish with balanced Sweet, Sour, Salt and Chilli flavours. Many restaurants serve this as a delicious appetizer. It is served on a bed of Rice or sometimes with Noodles. It's even a complete meal in itself. Use fresh Chicken for this and remember to marinate it for a long time. The longer the marination, the better the taste. Also use small chunks of Chicken breast. It's better that way and get done very quickly too. I have added a little of Sumac spice to it just for a lovely colour. It's absolutely optional. Colourful and delightfully lipsmacking. This is simply gorgeous. This is most likely grilled but here i have done it on a Tawa. Let's get rolling on. Happy Cooking with Zee!

Ingredients and spices that need to be Prepare to make Tawa Chicken Shashlik:

1. 800 gm Chicken Cubes
2. 3 Onions
3. 3 Capsicums
4. 3 Tomatoes
5. 6 Cloves
6. 2 inch Ginger
7. 3-4 tbsp Curd
8. 1 tsp Black Pepper Powder
9. 1 tsp Coriander powder
10. to taste Salt
11. 3 tbsp pureed Tomato
12. 2 tsp Red Chilli powder
13. 2 tsp Sumac spice (optional)
14. 4 tbsp Butter

Instructions to make to make Tawa Chicken Shashlik

1. First of all make a padte of Ginger and Garlic. Now add all the ingredients to a bowl along with Chicken cubes. Mix well and see to it that the Chicken cubes gets coated with the marinade evenly. Alternatively chop all the Vegetables to chunks. Set aside separately. Or chop when you are all ready to Grill. You all can see Sumac spice in this picture below.
2. Cover and keep aside this marinated Chicken for 3 hours. This is important. Clean the bamboo skewers. Thread the Chicken and the Vegetables alternatively onto each skewer. Brush with Butter.
3. Grill them on a pan on a low heat. Keep turning the skewers and also baste with melted Butter as required. Cover it with a lid too for best results. As it has been marinated well, it gets done very quickly.
4. I had served it over a bed of steaming Rice. Imli Pudina Chutney was also served alongside for those who liked to have it. Juicy and tender Chicken cubes that simply melts in mouth is what i refer to this dish as. Yum!

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So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Tawa Chicken Shashlik. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!