Stuffed Chicken And Cous Cous Salad

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Stuffed Chicken and cous cous salad. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Stuffed Chicken and cous cous salad is one of the most well liked of current trending foods on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. Stuffed Chicken and cous cous salad is something that I've loved my entire life.

Many things affect the quality of taste from Stuffed Chicken and cous cous salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Chicken and cous cous salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stuffed Chicken and cous cous salad is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stuffed Chicken and cous cous salad estimated approx 30 mins.

To get started with this recipe, we have to prepare a few ingredients. You can cook Stuffed Chicken and cous cous salad using 9 ingredients and 10 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Stuffed Chicken and cous cous salad:

1. 1 Chicken fillet
2. 200 g chopped spinach
3. 200 g sliced red peppers
4. Cous cous
5. 200 g cous cous
6. 50 g butter
7. pinch salt
8. 10 g cajun spice
9. 10 g nibbed garlic

Instructions to make to make Stuffed Chicken and cous cous salad

1. First boil some water and add to the raw cous cous, cover with cling wrap and set aside
2. Take the fillet and smash gently with a malet or rolling pin, until it becomes thin to roll
3. Blanch the spinach and red peppers and place at the end of the fillet
4. Roll the chicken tightly and poke a toothpick to hold in place the shape
5. Fry on low heat until cooked all sides round
6. Slice the chicken and keep aside
7. In another pot add the butter, cajun spice and garlic and fry for about 1 minute then add the cous cous and fluff with a fork
8. Place sliced chicken on top of cous cous
9. I also used some carrot 🥕 strips fried with butter and honey to add some texture and flavor to the meal
10. Enjoy🤩

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So that is going to wrap this up with this special food Simple Way to Make Quick Stuffed Chicken and cous cous salad. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!