Restaurant Style Butter Chicken

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Restaurant Style Butter Chicken. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Restaurant Style Butter Chicken is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They are nice and they look fantastic. Restaurant Style Butter Chicken is something that I have loved my entire life.

Many things affect the quality of taste from Restaurant Style Butter Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Restaurant Style Butter Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Restaurant Style Butter Chicken using 24 ingredients and 8 steps. Here is how you can achieve that.

#twistiebites

Ingredients and spices that need to be Take to make Restaurant Style Butter Chicken:

1. For chicken marination :
2. 1 kg chicken
3. 100 gms curd
4. 1 tbsp oil
5. 1 tsp coriander powder
6. 1 tsp garam masala
7. 1 tsp black pepper
8. 1 tsp tandoori masala
9. 1 tsp salt
10. 2 tsp ginger garlic paste
11. 2 tsp kasuri methi
12. 1/2 squeezed lime
13. For gravy :
14. Oil
15. 4 chopped onions
16. 5 chopped tomatoes
17. 1 handful cashew nuts
18. Salt
19. 1 tsp coriander powder
20. 1 tsp garam masala
21. 2 tbsp cream
22. Kasuri methi or coriander for garnishing
23. Cashew nuts for garnishing
24. 1 tsp cream for garnishing

Instructions to make to make Restaurant Style Butter Chicken

1. Take a bowl and marinate the chicken with curd, oil, lime, coriander powder, black pepper, salt, tandoori masala, garam masala, ginger garlic paste and kasuri methi. Cover with a foil paper or tight lid for minimum 30 mins and refrigerate.
2. Take a pan with 1 tbsp oil. Fry 4 chopped onions. After they turn golden yellow, add 5 chopped tomatoes. Add the cashews along with garam masala, coriander powder and cook for 5 mins.
3. Turn the gas off and let the mixture cool before you add it into a mixer grinder to make it a smooth paste for the gravy.
4. While the mixture cools. Take the chicken out from the refrigerator and fry it in a pan. Cook the chicken to about 80-85% (as the rest will cook while we are cooking the gravy) after the tandoori is cooked, keep aside.
5. After the mixture is grinded to a smooth paste, empty it into a pan. Add the tandoori chicken to it and let it simmer for 15 mins.
6. Turn the gas off and add two tbsp cream into the gravy and mix it well.
7. To get a smoky restaurant style fragrance and taste, take a small bowl and place it in the middle of the curry. Place a burning coal in the bowl and add ghee or oil and cover the pan for 2-3 minutes while the smoke from the coal infuses with the curry.
8. Add coriander, cashew and cream for garnishing the butter chicken and serve with lacchas, rotis or rice.

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So that is going to wrap it up with this special food Recipe of Speedy Restaurant Style Butter Chicken. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!