Karahi Butter Chicken

Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Karahi butter chicken. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Karahi butter chicken is one of the most favored of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Karahi butter chicken is something which I've loved my whole life.

Many things affect the quality of taste from Karahi butter chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Karahi butter chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Karahi butter chicken is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Karahi butter chicken using 16 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Karahi butter chicken:

1. 1/2 kg chicken
2. 1 cup Yogurt
3. 1 tbsp Red chilli powder
4. 3 Curry leaves
5. 3 Cloves
6. 3 sticks Cinnamon
7. 1 tsp All spice powder
8. 3 Small cardamom
9. 1 tbsp Ginger garlic paste
10. 3 Tomatoes
11. 2 Onion
12. 5 Green coriander
13. 4 tbsp cream
14. 1/2 cup butter
15. 2-3 tbsp oil
16. to taste Salt

Instructions to make to make Karahi butter chicken

1. Ina mixing bowl combine together1 cup yogurt,3-4 small cardamos,1tsp all spice epowder,1tbsp red chilli powder,2-3 curry leaves, 3-4 cloves,2-3 cinnamon sticks, 1tbsp ginger garlic paste, 3-4 chopped tomatoes and salt as required
2. Blend together the above mixture and use it to marinate the chicken
3. Heat 2-3tbsp oil in a wok and melt ½ cup butter.Fry 1 chopped onion until translucent.
   Add the chicken along with marinade and cook until the chicken is tender
4. Sprinkle chopped coriander and green chilies on top. Mix 4tbsp cream and add ½ cup butter.
   
   Sprinkle chopped coriander and ginger serve...Enjoy with Nan😊

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