Creamy Spinach Stuffed Chicken

Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Creamy Spinach Stuffed Chicken. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Creamy Spinach Stuffed Chicken is one of the most popular of recent trending meals on earth. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Creamy Spinach Stuffed Chicken is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Creamy Spinach Stuffed Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Spinach Stuffed Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creamy Spinach Stuffed Chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Creamy Spinach Stuffed Chicken estimated approx 5 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can have Creamy Spinach Stuffed Chicken using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Creamy Spinach Stuffed Chicken:

1. 4 Chicken breast
2. 2 tbsp olive oil
3. 2 tbsp butter
4. Paprika
5. pinch salt and pepper for taste
6. Steak and chops spice
7. 100 g Spinach
8. 1 tub Creamy cheese
9. 2 tbsp brown onion soup

Instructions to make to make Creamy Spinach Stuffed Chicken

1. Cut a pocket on each piece of chicken breast
2. Drizzle chicken with oil and season with the spices salt and pepper
3. Mix spinach cream cheese and brown onion soup
4. Fill chicken pockets with creamy spinach
5. Heat pan with butter on a medium heat and fry chicken for 3 to 5 minutes or till brown o. both sides.
6. Spinach Salad
7. Spinach, tomatoes feta cheese, chilli flakes, 1tbsp olive oil, 2 tbsp Lemon juice

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