Chicken 65 Biryani ðð
Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Chicken 65 biryani ðð. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken 65 biryani ðð is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. Chicken 65 biryani ðð is something that I've loved my whole life. They're nice and they look wonderful.
Many things affect the quality of taste from Chicken 65 biryani ðð, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken 65 biryani ðð delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken 65 biryani ðð is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken 65 biryani ðð estimated approx 1hr 30 min.
To begin with this recipe, we have to prepare a few components. You can cook Chicken 65 biryani ðð using 20 ingredients and 19 steps. Here is how you can achieve that.
Chicken 65 Biryani is a special kind of biryani where the cooked rice is layered with chicken 65 masala and other spices, and dum cooked with perfection. Chicken 65 Biryani is different from regular biryani. If you see the whole process it will look lengthy, but it is worth trying.
Ingredients and spices that need to be Make ready to make Chicken 65 biryani ðð:
- 1 kg chicken medium pieces
- 1 kg basmati long grain rice
- 250 gm curd
- 20 gm biryani masala
- 4 tbsp chilli powder
- 4 tbsp coriander powder
- 1 tbsp turmeric powder
- 1 tbsp tandoori masala
- 100 gm ginger garlic paste
- 2-3 spoon corn flour
- 100 gm onions
- 10-20 green chillis
- leaves coriander
- leaves mint
- 10 gm all raw spices
- 10 gm ghee
- 300 gm oil for deep frying and biryani both
- salt as required
- 1 tsp sugar
- water
Steps to make to make Chicken 65 biryani ðð
- Wash the rice and soak it for few minutes.
- Take a vessel fill it half of water and keep for boiling and whole raw spices, coriander leaves,mint leaves, chillis,oil,ghee and salt.
- When the water start boiling add the soaked rice into the boiling water.
- Cook it 70% to 80% eat 1 grain then you can understand it is cooked or not strain the rice and keep it aside.(keep the water aside)
- Wash the chicken take a mixing bowl add ginger garlic paste, chilli powder, coriander powder, turmeric powder add half of the ingredients you have taken
- Then add tandoori masala,corn flour,salt,curry leaves and mix it well add water if needed
- Keep oil for deep frying and start frying the chicken 65
- Keep it aside in a plate
- Take a biryani handi and on the flame add 3 tbsp oil then add sliced onions, cumin seeds, mustard seeds
- When it turns into golden add ginger garlic paste cook it until the raw flavour goes
- Now add powered spices chilli powder, coriander powder, turmeric powder, biryani masala.
- Take curd add sugar and mix it well now add it into the handi.
- Cook it nicely now add salt then add friend chicken 65 pieces and mix it.
- Now low down the gas flame take gravy and some pieces in a bowl now add 1 layer of rice.
- Add chopped coriander leaves and mint leaves.
- Now add the gravy and chicken pieces and layer the rice again garnish with coriander leaves and mint leaves again.
- Cover it with lid and place something heavy on the biryani handi.
- High the gas flame for 10 minutes then low the flame and cook it on dum for 20 minutes minimum.
- Serve it with dalcha,salan gravy,or riata
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So that's going to wrap this up with this special food How to Make Super Quick Homemade Chicken 65 biryani ðð. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!