Butter Chicken

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Butter chicken. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Butter chicken is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. Butter chicken is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Butter chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butter chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Butter chicken is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Butter chicken estimated approx 45 minutes.

To begin with this recipe, we must prepare a few components. You can cook Butter chicken using 23 ingredients and 6 steps. Here is how you cook it.

Punjabi cuisine and I usually cook for my both sons as they loved to eat with butter roti

Ingredients and spices that need to be Prepare to make Butter chicken:

1. 500 gms boneless chicken
2. 1/2 cup thick curd
3. 2 tbsp tandoori masala
4. 50 gms butter
5. 2 tbsp ginger garlic paste
6. 1 tbsp green chilli paste
7. 2 tbsp fresh cream
8. 2 tbsp coriander cumin powder
9. 4 tbsp kashmiri red chilli powder
10. 1/2 tbsp garam masala
11. 1/2 tbsp turmeric powder
12. 1 big chopped onion
13. 4 chopped tomatoes
14. 2 tbsp cashew nuts
15. 1 tbsp water melon seeds
16. 7/8 garlic cloves
17. 1 inch chopped ginger
18. 2 pieces cinnamon stick small
19. 5 cloves
20. 2 green cardamom
21. 5 tbsp oil
22. Salt as per taste
23. 1 tbsp kasuri methi

Instructions to make to make Butter chicken

1. Marinate chicken with curd ginger garlic chilli paste turmeric powder coriander cumin powder tandoori masala 2 tbsp kashmiri red chilli powder salt 1 tbsp oil and keep in refrigerator for 2 hours
2. Now in pan take 2 tbsp oil add cinnamon cloves and cardamom..now add onion and garlic and ginger after 5 minutes add cashew nuts and melon seeds 2 minutes later add tomatoes kasuri methi and half of butter...mix and cook till tomatoes are properly cooked.. by closing the lid..add water if required..it will done in 10 minutes
3. Transfer gravy in plate to come on room temperature..now grind the mixture well and strain with strainer to get final gravy
4. Now take another pan and put oil and add marinated chicken and cook on medium high flame from both sides till it cooks and crisp
5. Now take 2 tbsp oil and remaining butter add 2 tbsp kashmiri red chilli powder and gravy..cook for 2 minutes add chicken and adjust constituency by adding required hot water..cover lid and cook for 10 minutes on low flame..
6. Now it's ready.. add fresh cream mix and serve with butter roti

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So that is going to wrap this up with this special food How to Prepare Quick Butter chicken. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!