The Best Chicken And Bean Casserole
Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, The best chicken and bean casserole. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
The best chicken and bean casserole is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. The best chicken and bean casserole is something that I have loved my entire life. They're fine and they look fantastic.
Many things affect the quality of taste from The best chicken and bean casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare The best chicken and bean casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can have The best chicken and bean casserole using 14 ingredients and 5 steps. Here is how you cook that.
This is so easy to make and you can add lots of different ingredients! My Mum used to cook this and it’s a firm family fave. It’s low fat too!
The great thing about this casserole is you can add any in-season veg and it’ll taste great! I’ve added butternut squash, sweet potato, peppers (capsicum) and parsnip - all delicious! You can also add sausages if you like. It freezes really well too.
This recipe will feed 6 and you’ll need a large casserole pot to cook it in.
Ingredients and spices that need to be Take to make The best chicken and bean casserole:
- 1 tbsp vegetable oil
- 4 chicken breasts (or 6 thighs if you prefer)
- 2 sticks celery
- 2 carrots (unpeeled)
- 6 cloves garlic (use less if you prefer!)
- 3-4 shallots
- 2 x 400g tins chopped tomatoes
- 1 can cannellini or butter beans
- 1 Handful sundried tomatoes
- 1 tbsp Smoked paprika
- 1 Stock cube (chicken or veg)
- 1 tbsp mixed herbs
- 1 large spoonful of onion marmalade, chutney or similar
- to taste Pepper
Steps to make to make The best chicken and bean casserole
- Chop all veg, as finely or roughly as you like! Add oil, garlic, shallots, carrots and celery to pan and fry over medium heat until shallots are soft.
- Chop chicken and add to the vegetables. Stir until sealed (5-10 mins or so)
- Add paprika to the mix and stir for a minute, then add the chopped tomatoes, sundried tomatoes, stock cube, herbs, chutney (if using) and pepper.
- Stir thoroughly and then simmer on a low heat for around 45 minutes. I like to add the beans about 15 mins before serving.
- Serve with creamy mashed potato and peas for a hearty and nutritious meal!
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