Sweet Crispy Korean Fried Chicken | Air-Fryer

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, Sweet Crispy Korean Fried Chicken | air-fryer. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Sweet Crispy Korean Fried Chicken | air-fryer is one of the most well liked of current trending meals in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. air-fryer is something that I've loved my entire life.

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As for the number of servings that can be served to make Sweet Crispy Korean Fried Chicken | air-fryer is 3-4 Servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sweet Crispy Korean Fried Chicken | air-fryer estimated approx 60 min.

To begin with this particular recipe, we have to prepare a few components. You can cook Sweet Crispy Korean Fried Chicken | air-fryer using 19 ingredients and 6 steps. Here is how you can achieve it.

Easy snack for family and friend gatherings.

Ingredients and spices that need to be Get to make Sweet Crispy Korean Fried Chicken | air-fryer:

1. Chicken marinade
2. 300 g Chicken mid-joint wing
3. Pinch Ground Black Pepper
4. Pinch salt
5. Flour mixture
6. 50 g rice flour
7. 50 g corn flour
8. Sweet and spicy sauce
9. 2 tbsp Gochujang
10. 2 tbsp Ketchup
11. 2 tbsp Honey
12. 2 tbsp Water
13. 1 tbsp Butter
14. 1 tbsp Minced Garlic
15. 1 tbsp Vinegar
16. Pinch salt
17. Topping
18. Green onion, chopped
19. White sesame

Instructions to make to make Sweet Crispy Korean Fried Chicken | air-fryer

1. Clean the chicken. Rinse and use paper towel to dry.
2. In a container, add chicken, pepper and salt. Mix well. Marinade in the fridge for 30 min.
3. Prepare all the sauce ingredients. Preheat a non-stick saucepan with medium heat, add all the sauce ingredients. Bring it to boil. Turn off the heat. Cool down.
4. When the chicken is ready, pre-heat the air-fryer 180c. Bring out a large bowl. Add rice flour and corn flour and mix well. Coat each chicken with flour mixture. Remove excesive flour.
5. Transfer the chicken to the air-fryer and cook for 15 min. Flip to the other side and cook for another 15 min until they turn brown and crispy.
6. Heat the sauce with low-medium heat. Add the fried chicken and coat thoroughly. Transfer to a plate. Garnish with green onion and white sesame.

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So that is going to wrap this up for this special food Recipe of Homemade Sweet Crispy Korean Fried Chicken | air-fryer. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!