My Chip Shop Curry With Chicken Over A Jacket Potato. 😃

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, My Chip shop Curry with Chicken Over a Jacket Potato. 😃. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

My Chip shop Curry with Chicken Over a Jacket Potato. 😃 is one of the most popular of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. My Chip shop Curry with Chicken Over a Jacket Potato. 😃 is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from My Chip shop Curry with Chicken Over a Jacket Potato. 😃, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Chip shop Curry with Chicken Over a Jacket Potato. 😃 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Chip shop Curry with Chicken Over a Jacket Potato. 😃 is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook My Chip shop Curry with Chicken Over a Jacket Potato. 😃 using 10 ingredients and 6 steps. Here is how you can achieve that.

This curried chicken is just so tasty poured over a jacket potato adds more flavour .# mainmeal#curry#chicken

Ingredients and spices that need to be Get to make My Chip shop Curry with Chicken Over a Jacket Potato. 😃:

1. 1 Tbls Butter
2. 1 medium onion
3. 6 Chicken thighs bone removed and skin
4. 4 tbls yellow Curry paste
5. Pinch salt
6. 1 tsp medium peri peri sauce
7. 1/2 Tsp Black cracked Pepper you
8. 1/2 cup frozen peas
9. 1/2 Cup Sweetcorn
10. 2 medium cooked jacket potatoes

Steps to make to make My Chip shop Curry with Chicken Over a Jacket Potato. 😃

1. Add the onion then tbls butter and fry for 2 minutes then add the chicken thighs cut into smaller pieces.
2. Cook on high stirring until chicken changes colour then lower and simmer for 10 minutes stirring frequently. Add the peri peri sauce and stir in. Next mix the 4 tbls of yellow curry paste in a little water mix until thick and no Lumps.
3. Next add 1 pint boiling water to the chicken. Add the curry paste and stir until all mixed.
4. Next add the sweetcorn,peas and the Apple sauce mix in bring to the boil then lower and simmer for 20 minutes.
5. Cook your jacket potato and pour the curry over the potato.
6. Serve hot and enjoy. It really is lovely.

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