My Chicken, Caramelised Onion & Mango Sauce
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, My Chicken, Caramelised onion & Mango sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Just in addition, the time it takes to cook My Chicken, Caramelised onion & Mango sauce estimated approx 50 minutes.
To get started with this particular recipe, we must first prepare a few components. You can cook My Chicken, Caramelised onion & Mango sauce using 8 ingredients and 12 steps. Here is how you cook that.
This I have wanted to try . I was feeling hungry and I had some mango and that gave me the idea. The red onion mango sugar and lemon juice makes such a lovely sweet but slightly sour taste really lovely. #chicken
Ingredients and spices that need to be Take to make My Chicken, Caramelised onion & Mango sauce:
- 2 Breasts of Chicken
- 1/2 Red onion chopped
- 1/2 TSP butter
- 1 tsp lemon juice
- 2 tsp sugar
- 1 mango (I had frozen mango)
- 4 (4 tbls) Water
- 1/2 Sweet pepper chopped add to pasta
Instructions to make to make My Chicken, Caramelised onion & Mango sauce
- Add the chicken Breasts to cook either slow or fast
- Slow Cook, roast or pressure cooker.depending on your time.
- Pressure cooker I have a basket with mine. So about 1 pint of water. I have added the divider.
- Add the chicken breasts to the basket. And cook for 20 minutes. Then put it in foil in an ovendish and cover cook for 10 minutes
- In a frying pan caramelise the red onion. Melt the butter add the onion and sugar and lemon juice
- Lemon juice
- Mango
- Add the 1/4 cup water to the mango onions
- Then add this to a blender to make it into a mushy sauce
- When the chicken breasts are cooked add this mango mix over the chicken and cover in foil and add back to the oven for 10 minute.
- In an oven dish cover with foil enough lose to cover the chicken and mango without touching the mango sauce
- After the time serve hot. I paired it with a chicken and mushroom pasta
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