Easy Thai Chicken

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Easy Thai Chicken. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Easy Thai Chicken is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. They are fine and they look wonderful. Easy Thai Chicken is something which I have loved my whole life.

Many things affect the quality of taste from Easy Thai Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Thai Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Easy Thai Chicken using 12 ingredients and 5 steps. Here is how you cook that.

So sticky, so tender, so moist and just packed with so much flavor. And it’s an easy peasy weeknight meal, made in 30 min or less!

#eatthaivisitthai

Ingredients and spices that need to be Make ready to make Easy Thai Chicken:

1. 2 tbsp unsalted butter
2. 8 chicken breast
3. 1/4 cups chopped peanuts
4. 2 tbsp chopped cilantro leaves
5. For the sauce:
6. 1/2 cup sweet chilli sauce
7. 2 tbsp soy sauce
8. 2 garlic, minced
9. 1 tbsp fish sauce
10. 1 tbsp freshly grated ginger
11. 1 lime juice
12. 1 tsp sriracha or more to taste

Steps to make to make Easy Thai Chicken

1. Preheat oven to 200 degrees °C
2. To make the sauce, whisk together chili sauce, soy sauce, garlic, fish sauce, ginger, lime juice and Sriracha in a small bowl; set aside.
3. Melt butter in a large oven-proof skillet over medium high heat. Add chicken, skin-side down, and sear both sides until golden brown, about 2-3 minutes per side. Stir in chili sauce mixture.
4. Place into oven and roast until completely cooked through, reaching an internal temperature of 165 degrees F, about 25-30 minutes. Then broil for 2-3 minutes, or until caramelized and slightly charred.
5. Serve immediately, garnished with peanuts and cilantro, if desired.

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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Easy Thai Chicken. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!