Chicken On Peas

Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Chicken on peas. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chicken on peas is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Chicken on peas is something that I've loved my whole life.

Many things affect the quality of taste from Chicken on peas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken on peas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Chicken on peas using 10 ingredients and 5 steps. Here is how you cook it.

#chicken

Ingredients and spices that need to be Make ready to make Chicken on peas:

1. 300 g chicken breasts
2. 300 g frozen peas
3. 1 onion
4. 1-2 tbl spoons butter
5. Olive oil
6. Paprika
7. Turmeric
8. Salt
9. Pepper
10. Cornstarch

Steps to make to make Chicken on peas

1. Prepare ingredients.
2. Marinate the meat with salt, pepper, olive oil, turmeric and paprika for at least 30 minutes. Meanwhile peel and chop the onion and cook it with butter until golden brown.
3. Then add the meat, cook it for a few minutes and add the peas.
4. Cook it covered so that the meat releases its own juice. Add 1/2 cup of water and cornstarch mixed in water for thickens if needed. Cook a little more until peas are soft.
5. Serve with cooked rice. Enjoy your meal 😋

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So that is going to wrap this up for this exceptional food Recipe of Perfect Chicken on peas. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!