Chicken Nihari With Homemade Kulcha

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Chicken Nihari with homemade kulcha. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Nihari with homemade kulcha is one of the most well liked of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. Chicken Nihari with homemade kulcha is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Chicken Nihari with homemade kulcha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Nihari with homemade kulcha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Nihari with homemade kulcha is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Nihari with homemade kulcha estimated approx Around 30 minutes.

To begin with this recipe, we have to first prepare a few components. You can have Chicken Nihari with homemade kulcha using 16 ingredients and 4 steps. Here is how you can achieve that.

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Nowadays chicken Nihari is in fashion originally these used to be prepared only with mutton meat ,trotters or shanks.but the soup is equally delicious in both the recipes.the name Nihari is derived from the work Nihar (morning) the moghals used to relish this Nihari early after our first prayer of the day that is “fajar “ .henceforth it’s easy to prepare as chicken cooks faster than mutton trotters.

Ingredients and spices that need to be Make ready to make Chicken Nihari with homemade kulcha:

1. 600 grams fresh chicken
2. 1 onion medium size
3. 1-2 glasses water for cooking
4. 3-4 tablespoons ghee & oil mixed
5. 1 bay leave,2-4 cloves,2 cardamoms
6. 2 tablespoons Nihari masala
7. 1 tablespoon ginger garlic paste
8. 1-1/2 teaspoon salt
9. 1 teaspoon Kashmiri red chilli powder
10. 1/2 teaspoon turmeric powder
11. 1/2 teaspoon Garam masala powder
12. 1 lemon juice
13. 1/2 bunch chopped coriander leaves
14. 2-3 tablespoons wheat flour (for preparing slurry with some water)
15. I love adding few strands of saffron (optional)
16. For serving kulcha recipe is linked below

Instructions to make to make Chicken Nihari with homemade kulcha

1. Although kulcha preparation takes time so I always do it before hand just mix the dough & set aside to rise for 2 hours by the time the Nihari will be ready.homemade kulcha recipe link is pinned below:-
2. Firstly wash & clean chicken then in a pressure cooker add oil and add a bay leave,cloves,cardamoms sauté for few seconds then add the chopped onions sauté until golden brown & add chicken cook until it’s colour changes then add all spices including Nihari masala toss it well.finally add water accordingly and cook until chicken is tender.
3. Once the chicken is cooked now add the wheat flour slurry keep stirring to avoid lumps and adjust consistency of the soup and taste all spices at this point.add rest all ingredients lemon juice,coriander leaves,Garam masala powder etc and cook for 5 minutes more.finally the oil separates a layer and it’s ready to serve..!
4. Our deliciously awesome chicken Nihari & kulcha(homemade) are ready to relish…!

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So that is going to wrap it up for this special food Simple Way to Make Super Quick Homemade Chicken Nihari with homemade kulcha. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!